Fernando Amorsolo: First National Artists of the Philippines

Limos, M. Wikemedia Commons

With the changing culture and developing society brought by the American colonization, Fernando Amorsolo used his imaginative mind to create masterpiece arts, which showcased pure Filipino cultures and helped Filipinos to better understand Philippine history, such as the importance of the Filipino flag and the labour behind it.

The mysteries surrounding the first Philippine flag - FlipScience - Top  Philippine science news and features for the inquisitive Filipino.
The Making of the Philippine Flag by Fernando Amorsolo (Francisco, 2020).

Fernando Amorsolo is one of the most important artists in Philippine History. He is well known for his simple but nostalgic paintings, making him the first ever National Artist of the Philippines. He gave importance to the labour behind making the Filipino flag and through his paintings, filipinos were inspired as well. He was the main reason filipinos began to give importance and appreciate the making of the Filipino flag. He was also named as the “Grand Old Man of Philippine Art,” (Bhandari, 2018). According to Bhandari, he also “developed a backlighting technique, where his colorful depictions of local people reflect the radiance of the Philippine sun. The figures and illuminated landscapes magically glow on the canvas,” (Bhandari, 2018).

The National Artist of the Philippines award is an honorary award given to a Filipino citizen who showed significant contributions to the development of Philippine arts and letter (Official Gazette, 2020). This type of award is granted by the President itself. They are also given a wearable Grand Collar that they can showcase in order to represent the importance of their work to Philippine arts and the county itself.

The Order of National Artists | Official Gazette of the Republic of the  Philippines
The Grand Collar (Official Gazette, 2020)

Growing up in the countryside, Daet Camarines Norte, and during the transition in the Philippines, Spaniards to American colonists, he based his masterpieces from these experiences. He lived a very simple life with his family at Daet and he showed passion for art and for the rural landscape at a very young age. Not long after living a simple life with his family, his brother joined the rebels, whom was caught and executed by the Spaniards. His father was really depressed by the event which gave him heartaches and resulted of a heart attach which caused his death. After such unfortunate events, his mother took him to the City where they battled poverty for a better lifestyle and to receive a proper schooling on arts. Amorsolo painted arts to sell and help pay for his tuition. His efforts and hardworks paid off when he graduated with honours at University of the Philippines School of Fine Arts. He was a member of the first graduating class, (Martinez, 2009).

When he was aging, he saw how Philippines started to change because of the transitioning period in the Philippines. Philippines who under the Spanish colony became part of the United States of America as one of its territories, (Martinez, 2009). The Philippines who was filled with simple lifestyle and traditions such as fiestas, farming and rituals slowly transitioned to a much more complex country because of American influences. He realized that these simple lifestyles and traditions were slowly disappearing so through the form of art, he painted and painted his memories of these simple quiet lifestyles and traditions. At the beginning, these paintings were not given much importance and were not really understood by filipinos. However, it slowly grabbed the attention of many filipinos and people were finally understanding his perspectives through his paintings. People began to realize how important it is to love your own county and your own traditions. This element was one of the reasons he was given and granted a National Artist Award of the Philippines by the president of the Philippines, whom was President Ferdinand Marcos at the time.

Making such headlines and creating such paintings, he became successful at a very young age. He became a professor at the age of early 20’s. He designed one of the most well known liquor company’s logo in the Philippines. The owner offered to send him at Academia de San Fernando in Madrid which were really impressed by his talent and artworks that they offered him a professor job and not just as a student, (Martinez, 2009).

Despite spending time in Madrid and learning the culture of Europe, he still chose to paint rural landmark of the Philippines. European style paintings were really popular at the moment but he bent the curve and made a mark for himself rather than following the social norm in terms of painting. People were drawn to this character of him thus making people buy his artworks and making them as a souvenirs from the Philippines.

However, the second world war started to happen just as he was getting more fame. Although most of his works inspired a lot of filipinos to not forget their roots, he made more mark on Philippine’s history with his paintings representing what was happening during war. As a mater of fact, his wartime paintings were really great that it had its own exhibition at Malacanang Palace in 1948, (Martinez, 2009). One of the most important paintings of his during the second world war was the painting of a woman kneeling beside her dead son. A lot of people were touched by the story behind the painting, because it represented a mother’s love for their sons who’ve gone to war. His paintings got really famous because people were able to connect to them. It told the stories of many people who did not have the power to do so.

Woman kneeling in front of his dead son, (Martinez, 2009).

Fernando Amorsolo is also known for presenting his pastoral works as “an imagined sense of nationhood in counterpoint to American colonial rule.” He painted the Making of the Philippine flag to remind the Filipinos the beliefs, traditions and customs that had been lost due to the evolving economic. The Making of Philippine Flag by Fernando Amorsolo was among his really important masterpieces. It illustrates three women, Marcella Mario de Agoncillo (mother of the Philippine Flag), Lorenza and Delfina Herbosa de Natividad sewing the first Philippine flag. At the time, filipinos were so focused on the new traditions of Americans and they were slowly forgetting their own traditions and roots. People were so caught up on the new social norms that they did everything even if i it meant forgetting their own traditions just to fit in to the new social norms. According to Andrei Frans, “It is believed that Fernando Amorsolo made this painting to show the citizen of the Philippines of how the Philippine flag was made and to remind them the traditions and customs that we did not realize it becomes faded,” (Franz, 2017). Although it was not easy, with the artworks and paintings of Ferdinand Amorsolo, filipinos were able to better understand and appreciate the story behind the making of the Philippine flag.

Because filipinos were forgetting the importance of loving their own traditions, customs and country, in general, Amorsolo painted the Making of the Flag using colours that invite filipinos and colours that provides warmth when looking at the painting. Aside from painting such masterpieces, he also painted simple paintings that showcase the life on country sides, hardworking farmers, the typical filipino family, fiestas and much more traditions that filipinos used to follow. He painted such paintings in order to remind filipinos how important it is to not forget their roots.

Family
FERNANDO CUETO AMORSOLO (Filip
Farmers working on rice fields

Reference lists:

A Way Back To Childhood

Chicken Sopas

Filipinpo-Chicken-Sopas-YT
Merano, V. (2018, September 02). Filipino Chicken Macaroni Sopas. Retrieved from https://panlasangpinoy.com/filipino-chicken-macaroni-sopas/

Chicken sopas is a phenomenal soup in my home country, the Philippines. It can be enjoyed at all times. From a rainy and chilly day to even warm weather. It is best served while it is still hot but it can also be enjoyed when it’s warm, that’s why it can also be enjoyed during the summer, even if the weather is hot. It has a really rich flavour and it’s creaminess makes it a great soup for any day. It is also a healthy soup that has proteins and vegetables on it. This soup is my go to food because of it simpleness and one of my comfort foods. It is a part of my childhood as when I was growing up, they would always serve this at school during break times. For 5 pesos or 5c cad you can already have a bowl of this soup that can fill you up throughout the day and that you can enjoy for a cheap price. As making this soup is not that expensive, a lot of people in the Philippines often make it. You can also produce a good amount serving out of this soup even if you only have a small portion of the meat, vegetables and macaroni as long as you can just add more water to it. Preparing this soup does not also require a lot of time and it is really easy to make. One of the recipes I make is from a blog called, Panlasang Pinoy. 

Creamy Chicken Sopas Recipe

 Prep Time 10 minutes
 Cook Time 1 hour 30 minutes
 Total Time 1 hour 40 minutes
 Servings 6

Ingredients
1 lb. chicken skin removed
2 ounces ham chopped (optional)
1/2 lb elbow macaroni
1/3 cabbage (optional) 
1 medium yellow onion minced
1 large carrot diced
1 ½ cups chopped cabbage optional
4 cups chicken broth (can use broth from boiling the chicken)
6 to 8 cups water
1 1/2 cup fresh milk or 1 14 oz. can evaporated milk
3 tablespoons butter
Salt and pepper to taste

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Instructions
– Bring the water to a boil.
– Add the chicken. Boil the chicken in low to medium heat for 45 minutes or until tender. Skim as needed.

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– Remove the chicken and let cool. Set-aside the water used to boil the chicken. We’ll use this later.
– Once the chicken reaches room temperature, shred the meat using your hands. Discard (throw away) the bones.
– Meanwhile, heat a clean large cooking pot.
– Pour-in the butter and oil. Once the butter and oil becomes hot, sauté the onion, carrot, and cabbage for 3 minutes.

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– Add the shredded chicken. Cook for 2 minutes.
– Pour-in the chicken broth and the remaining water used to boil the chicken. Stir and let boil. Simmer for 20 minutes.
– Add the elbow macaroni. Cook for 15 minutes. Add more water if needed.
– Pour-in the milk. Stir and let boil.                                                                                                                            – Add salt and pepper to adjust the taste.
– Transfer to a serving bowl. Serve.

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The creamy chicken soup that I made has a really nice rich flavour to it, it is creamy and not to salty. The texture is also nice. Appearance wise, the vegetable cuts are perfectly cut into small diced cuts. It’s colour is also vibrant. As it warms, it gets thicker but in a good way. 

For just $12, my whole family, family of 6, were able to enjoy a hot creamy chicken sopas which was really perfect for this cold weather. As what my family said, they said that the taste was just right, not too creamy and not too salty. They also added that the vegetables and macaroni was just cooked right. As this soup can have the ability to get really thick, they said that the amount of evaporated milk I had put in was just right because it didn’t really get thick. Too much thickness can ruin the soup and it’s flavour. 

Some of the challenges I had while making this soup were making sure that none of the macaroni sticks to the bottom of the pan, with this I had to make sure that I stir it slowly and as frequent as needed. But I also had to keep in mind that I wouldn’t stir it a lot of times because that will squash the macaroni. I also had to make sure that when making the chicken broth, I remove the excess fats of the chicken and the skin to avoid having a really oily broth, which will not be good for the soup. One other challenge was also having to make sure that I wouldn’t put a lot of macaroni in the soup because as the macaroni rises, it’ll absorb the soup and that would just make the sopas mushy and it won’t have as much soup. I also had to make sure that I did not overcook the pasta because again, that will cause for the sopas to become mushy and it wouldn’t be as good.

Altogether, the creamy chicken sopas that I made was a success because I was able to maintain the excess fat from the chicken broth, I was able to make sure that I put the right portion of macaroni into the soup. And lastly, I was able to make sure that I didn’t overcook the macaroni.

From this experience, I was able to reminisce a lot of memories from my childhood, from having this soup with my childhood friends to having this soup every time I needed some comfort food. Through this experience, I was also able to enjoy my comfort food with my family as they are also a big fan of this soup. We all sat down and enjoyed this delicious soup. 

What I learned from this experience was that you really have to keep an eye on cooking pastas because it can get overcooked really fast and that won’t be good for the dish. I also learned that having to put the right portion of ingredients is really important because if you put too much of  everything, the taste, sight and texture will not be as good. 

With this, I can apply this to my future culinary endeavours by always giving my best every time I make a dish. Focusing and being dedicated to your  work is really important to culinary. Every dish that you make should always come from the very best of you. 

 

 

 

 

 

 

 

Journey into Culinary!

Welcome to my blog, I hope you’ll have fun and learn a lot!

“Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.” -Gordon Ramsay

Gordon Ramsay. (n.d.). AZQuotes.com. Retrieved January 19, 2019, from AZQuotes.com Web site: https://www.azquotes.com/quote/882684

Hi! My name is Joselle Fabro. I am a first year culinary student at George Brown College. This section of my blog is where I introduce myself and explain why I want to become a chef.

Becoming a chef has not always been my first career choice, it was just my second career option. Originally, I always dreamed and wanted to become a police officer but as I went on through this career path I realized that policing was not really for me. I want to become a chef because someday I want to put up my own business, which will be a restaurant, hotel and a resort.

This picture of me was taken when we were on a trip where we went to different hotels and restaurants. I had so much fun learning about these different hotels and restaurants so that is where I wanted to become a chef and put up my own hotel and restaurant business.

I’m currently not working as a cook or helper in any restaurant that really serve meals. However, I am working part-time as a department manager in the food industry with McDonalds. Through this kind of work, I learned a lot regarding managing a store, food inventories and guest complaints and concerns. McDonalds may not be a four star or five star restaurant but it sure does help you a lot on starting a career in the food industry. It helps you understand guests and important details on food that will really help you out when you’re moving up in the industry. I’ve been working in McDonalds for two years and within that two years I was promoted as a Shift manager after 7 months and then got promoted to a Department manager after 3 or 4 months.

With that being said, it really doesn’t matter if which restaurant you work at because as long as you work hard you will be able to achieve your goals. This is a philosophy that I will always hold on to. Another philosophy that I believe is that no matter how hard it will get and no matter how many mistakes you make as you go on through this career every hard work and mistakes will make you better at what you do.

Lindeman, S. (2016, October 20). Kitchen Slang 101: How to Talk Like a Real-Life Line Cook. Retrieved from https://firstwefeast.com/eat/kitchen-slang-101-talk-like-real-life-line-cook/

This picture is from a blog site that I really like because it is about some of the terminations that they use in kitchens, which I think is really cool and informative. Through reading this blog I gained a lot of knowledge on this terminations because most of them are still pretty new to me. I also really like this site because they included a lot of pictures to describe what they are telling the readers.

Through this blog I hope to be able share my story, my learnings and experiences to other who are also striving to become a chef someday. I am also hoping that through this blog, readers will help me become better on this career and on blogging through their comments and suggestions.